Why Pancakes Are the Best Breakfast (or Anytime Snack!)
Pancakes are soft, fluffy, tasty and super quick to make. No fancy ingredients. No complex tools.
And you don’t need to be an expert. Even if this is your first time cooking, you’ll do just fine with this guide.
They’re great for:
✅ Breakfast
✅ Evening snack
✅ Late-night sweet craving
✅ Impressing someone special
✅ Making something fun with kids
So, ready to become the pancake master of your home?
Ingredients – What You Need (Simple Items)
These are common items you’ll find in almost every kitchen. If not, they’re easily available in any grocery store.
Basic Pancake Ingredients
1 cup flour – Use maida for soft texture, aata also works.
2 tbsp sugar
2 tsp baking powder
1/4 tsp salt
1 cup milk – Room temperature is best.
1 egg – Helps with fluffiness.
2 tbsp melted butter (or oil)
1 tsp vanilla essence (optional, for a nice smell
💡 If you’re vegetarian and don’t eat eggs, use:
1 mashed banana OR
1/4 cup curd (dahi)
These work great as egg replacements.
How to Make Pancakes – Step-by-Step Instructions
Step 1: Mix Dry Ingredients
In one big bowl, add:
Flour
Sugar
Baking powder
Salt
Mix well with a spoon so everything blends nicely.
Step 2: Mix Wet Ingredients
In another bowl, add:
Egg (or banana/curd if veg)
Milk
Melted butter
Vanilla essence (optional)
Whisk until it becomes a smooth liquid.
Step 3: Combine Dry + Wet
Now slowly pour the wet mix into the dry mix.
Stir gently with a spoon or whisk. Don’t beat too hard.
❗ MasterChef Tip: A few small lumps are okay. Over-mixing makes pancakes rubbery.
Cooking Time – Let’s Flip Like a Pro!
Heat a non-stick tawa or frying pan on low to medium flame.
Add a little butter or oil to grease it.
Pour one ladle (around 1/4 cup) of batter in the centre.
Don’t spread — let it settle itself.
When small bubbles appear on the surface, it’s time to flip.
Cook the other side for 1–2 minutes until golden brown.
Done! Your pancake is ready!
Topping Time – Make It Super Yummy!
Make your pancake exciting with fun toppings:
| Topping | Why It Rocks |
|---|---|
| Maple syrup or honey | Classic sweetness |
| Chocolate syrup + choco chips | Dessert-style treat |
| Banana + Nutella | Kid’s favourite |
| Peanut butter + jam | Protein-packed |
| Whipped cream + berries | Cafe vibes |
| Butter + cinnamon | Indian-style twist |
Mix and match as per your taste!
Pro-Level MasterChef Tips
Here’s how to take your pancake game to the next level:
✅ Use buttermilk for extra softness
→ Just mix 1 cup milk + 1 tsp vinegar. Wait 5 mins.
✅ Let the batter rest for 10 mins
→ Gives more fluff and better texture.
✅ Keep medium heat
→ Too hot = outside burns, inside stays raw.
✅ Add flavours
→ Try cinnamon, cardamom or orange zest in the batter.
✅ For thick pancakes
→ Don’t spread too much on pan. For thin ones, spread gently with the back of a spoon.
✅ No sticking on pan?
→ Use non-stick or grease well with butter/oil.
Bonus: Pancake Variations for All Moods
Want something new each time? Try these:
Banana Pancakes
→ Add mashed banana to the batter for natural sweetness.
Oats Pancakes
→ Replace half flour with powdered oats. Healthy + filling!
Chocolate Pancakes
→ Mix cocoa powder + choco chips in batter.
Protein Pancakes
→ Add 1 scoop of protein powder + mashed banana.
Savoury Pancakes (No sugar)
→ Add chopped onion, green chilli, jeera + salt. Best with curd or chutney!
Anyone Can Make This – Veg or Non-Veg, You’re Covered
Still confused if you can make it?
Let’s break it down:
Don’t eat eggs? ✅ Use banana or curd.
Don’t have maida? ✅ Use aata.
Don’t have butter? ✅ Use ghee or oil.
Want healthy? ✅ Use oats or banana.
Want chocolate? ✅ Add cocoa powder.
This recipe fits your style — whether you’re a student, parent, working professional, or just exploring the kitchen.
Final Thoughts – Pancakes Are Easy, Delicious, and Fun!
You don’t need to be a pro chef or spend hours in the kitchen. With this easy recipe, you can make fluffy, tasty pancakes in 15 minutes, right at home.
Perfect for any mood — sweet, savoury, healthy, or fancy. Pancakes are always a good idea.
So go ahead — pick your bowl, mix the batter, flip it like a boss, and enjoy!
Quick Recap:
✅ Simple ingredients
✅ Step-by-step instructions
✅ No confusion – both veg and non-veg friendly
✅ Pro tips for perfection
✅ Exciting toppings and versions
